Slice the venison into 2cm/¾ inch slices and serve with steamed purple sprouting broccoli or some other good greens. Absolutely fantastic. Venison recipes Venison is the name given to any of the species of deer sold as meat in the UK. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Add the meat’s resting juices to the sauce and spoon over the venison.

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