By Tim Cebula. Please note that a substitute may alter the final outcome of your recipe in either taste, texture, moisture or smell.

Add stock, cover, and boil 4 to 5 minutes. If your local grocery store doesn't carry the alcohol-free vanilla, try your local health food store. Send Text Message Print.

The sherry sounds like a very nice, if not perfect, substitution. When the oil looks shiny, add the beef strips and stir constantly using tongs or a … Dry sherry, a wine fortified with brandy, typically shows up in recipes in small amounts. It’s a quick and easy meal that my family really enjoys. lorigoldsby January 4, 2012 If you are trying to avoid the alcohol, you can sub a little beef broth. For every 2 tablespoons of sherry called for in a recipe, substitute 1 to 2 teaspoons of vanilla extract. Tenderizing the meat with baking soda is a Chinese technique; it helps to give the meat that soft, velvety texture you get in Chinese restaurants. Add the beef slices, and spread them out and flatten them against the surface of the wok.

Add the broccoli, and stir-fry 30 seconds. October 25, 2016 Advertisement. If your local grocery store doesn't carry the alcohol-free vanilla, try your local health food store. If alcohol is the objection, use alcohol-free extract. Pin FB.

If alcohol is the objection, use alcohol-free extract. Reheat wok to high heat and add remaining peanut oil. A lot of broccoli beef recipes use oyster sauce for flavor, but this version doesn’t need it.

Tweet. More. This broccoli beef recipe is something I came up with during one of my Chinese cooking experiments. The flavor comes from the spices, fresh ginger, orange juice, and optional sherry. It’s pretty darn tasty. For every 2 tablespoons of sherry called for in a recipe, substitute 1 to 2 teaspoons of vanilla extract. Place the oil in a wok or large shallow frying pan over high heat . Do not disturb for 45 seconds. Email. Good Substitutes for Dry Sherry. Remove the broccoli mixture, and set aside. The whole dish is made on the stovetop and takes about 40 minutes from start to finish. In fact, my stepdaughter’s friend from school came over recently, and he asked if he could try the broccoli beef. An easy way to do this is place the beef and flour together in a ziptop bag, and shake until the beef is thoroughly coated. Fortification gives it a little more complexity—and higher alcohol content—than most table wines, so a little goes a long way in recipes.

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