Brass Monkey - Monkey Shoulder on ice.

I saw him several times walking through airports with a stuffed monkey on his shoulder.

Monkey Shoulder is a blend of Speyside single malt Scotch whiskies which are married together for flavor and consistency.

Usage.


Gently stir and garnish with orange wedge.

It had a tendency to cause their arm to hang down a bit like a monkey’s, so they nicknamed it ‘monkey shoulder’. ABV: 43% By: William Grant & Sons. Fill long glass with ice, pour in the Monkey Shoulder and dry ginger ale. It’s a reference to a condition that maltmen sometimes picked up while working long shifts, turning the barley by hand. The spirits going into the bottle probably are a bit young, which explains why Monkey Shoulder is a bit rougher than, say, the Glenfiddich 12. Thankfully, working practices have now changed and the condition no longer exists. According to different retail sites, the distilleries used for these malts are Balvenie, Glenfiddich, and Kininvie. Still, a great blended scotch.

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With its creamy mouthfeel and subtly sweet notes of dried fruit, Monkey Shoulder has become a … Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries.

Scotland. Origin: Moray, U.K. Price: $40 for 750 ml.

As working practices have since changed, the injury no longer exists and now, the name Monkey Shoulder lives on as an affectionate tribute to the malt-men of yore in recognition of the times they suffered for their art. Anyway, the term “monkey shoulder” refers to the stooped shoulders of the men who used to turn the malt by hand with large shovels. Monkey Shoulder's easy-drinking blend of three single malts - Balvenie, Glenfiddich and Kininvie.

Serving Suggestions. Rooted in malt whisky lore, the name Monkey Shoulder referred to a temporary injury suffered by the malt-men when turning the barley by hand.
The name actually comes from a ligament injury sometimes sustained by maltmen, who spend great lengths of time bending over to turn the barley by hand. Fill long glass with ice, pour in the Monkey Shoulder and dry ginger ale. The term ‘monkey shoulder’ harks back to our whisky making heritage. The opener, “Boss, we’ve got a problem,” implies this duality and represents, as noted earlier, a monkey astride two backs, which is a very bad way to start a monkey on its career.

The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it really excels).

Usage.


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