Rattlesnakes, native to the Southern and Western United States, are venomous. Maybe it's your first attempt at taxidermy or you just want to try your hand at something new. Grasp the rattlesnake in your left hand and get a grip on the skin at the neck with either your right hand or a pair of pliers. If you happen to find yourself in a situation where you’ve got a freshly killed rattlesnake, this is how you skin … Youtube user Leatherwoodoutdoors2 offers an instructive lesson on cleaning and tanning a rattlesnake hide … Do you know how to skin and prepare one? Unlike most animal hides, which require several weeks and a series of differing submersions, snake skin is fairly quick and easy to cure, or tan. From start to finish, a snake skin can be cured and ready for display or use in less than one week. Make enough to fully submerge the skin.
Experts say if you see a rattlesnake, the best thing to do is leave it alone.However, if it’s in your backyard and you got kids or animals we can certainly understand your desire to get rid of it.
Rattlesnake meat is considered by some to be a delicacy. In the rare chance you are daring enough to capture and kill a large rattlesnake, there are several things to know to properly prepare the snake and preserve the skin. Peel the skin downward, just like peeling a banana. The complete process for tanning a snakeskin involves skinning, fleshing, salting, tanning and stretching. Our selection includes skins with rattles and without, and they are sold in full skins. Skin out the snake and make sure that all the meat and fat are removed from the flesh side of the skin. Step 5. How To Tan a Snakeskin.
They are glycerin-tanned and are suitable for making boots, wallets, guitar slings, and gun slings. Peel the skin away from the meat over the full length of the rattlesnake. Roll the skin and place in the freezer, or stretch it, scales down, on a long board and apply salt or Borax liberally, covering every square inch of skin. Borax is usually used to “salt” the skins before they are soaked in the tanning solution, the most ancient of which is tannic acid, which gave process its name.
5. Before drying a rattlesnake tail, make sure no meat remains inside the tail. Hunters in Texas are known to eat what they kill, and given the proper know-how and tools, a rattlesnake can be skinned, cleaned, and cooked, resulting in an amazing meal.
Follow these easy steps and you will soon be finished. Mix a solution of equal parts pure glycerin and rubbing alcohol in a sealable container. Their skins are attractive, however, and mount well. These rattlesnake skins are legally harvested in Texas as part of a program to reduce their numbers in the wild. Tanning a snakeskin is a very simple process. You can mount rattlesnake skins to a board with or without experience. If you have a rattlesnake rattle that you wish to save, you must preserve it properly. Imagine the stories you can tell if you have acquired a rattle from a rattlesnake.
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