This blue cheese is softish in texture and picante in flavour. Soft Cheese traditionally made on crofts and farms throughout the Highlands after being introduced by the Vikings. Passionately created in Tain, Highland Fine Cheeses came to life on Blarliath Farm – amounting to some 80 acres running along the coast of the Dornoch Firth and to the west of Tain. Allrecipes has more than 400 trusted recipes with blue cheese, Gorgonzola, Roquefort, and Stilton complete with ratings, reviews and cooking tips. Made by Highland Fine Cheeses in Tain, Blue Murder is softer and creamier than many blues and has a thin, sticky, ... WE ARE OPEN!You can come and buy your cheese direct from the Connage Pantry at our shop at the dairy. All Highland Blue Salmon have been hand selected and hand filleted to ensure that each whole fish and fillet meets our — and your — exacting quality standards. Le Highland Blue est un fromage écossait à pâte persillée. Always from Scotland. We have developed our own unique blue culture, it develops a sweet finish once developed well, which we really enjoy.
Variables in cream, time and hoop size make each blue cheese variety different – Windsor, Moeraki Bay and Highland Blue… It is made with milk from one herd of Ayrshires and the rest are Holstein-Friesians (70% Friesian and 30% Ayrshire milk). Highland Fine Cheeses, Blairlaith Farm, Shore Road, IV19 1EB The short making season in Scotland meant that traditional cheeses usually required to be capable of being stored (matured) through the winter – hence the predominance of hard (matured) cheese in Scotland and Britain. Highland Fine Cheese | Our product range includes the traditional Crowdie, Black Crowdie, Caboc, Morangie and Highland Brie, Strathdon Blue, Blue Murder, Fat Cow and Minger. This unique culture is added to the vat for each of our blue cheese varieties. Blanching green beans and then shocking them in ice water stops the cooking process, leaving your beans bright green and crisp. The art of cheesemaking - As explained by Rory Stone of Highland Fine Cheeses. Highland Blue is a tangy and rich blue cheese with a natural rind and delicate overtones of blue mold combined with butter and mushroom. The climate and geography of Scotland are well suited to cheese-making. Green Beans with Walnuts, Cranberries and Blue Cheese is served cold or at room temperature, so it can be made ahead of time (just dress the side dish when you’re ready to serve). The interior is ivory in colour with purple-blue streaks, and the flavour is steely yet faintly sweet.
Any orders to the islands please call 01667 462000 to get a quote for delivery.
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Variables in cream, time and hoop size make each blue cheese variety different – Windsor, Moeraki Bay and Highland Blue… It is made with milk from one herd of Ayrshires and the rest are Holstein-Friesians (70% Friesian and 30% Ayrshire milk). Highland Fine Cheeses, Blairlaith Farm, Shore Road, IV19 1EB The short making season in Scotland meant that traditional cheeses usually required to be capable of being stored (matured) through the winter – hence the predominance of hard (matured) cheese in Scotland and Britain. Highland Fine Cheese | Our product range includes the traditional Crowdie, Black Crowdie, Caboc, Morangie and Highland Brie, Strathdon Blue, Blue Murder, Fat Cow and Minger. This unique culture is added to the vat for each of our blue cheese varieties. Blanching green beans and then shocking them in ice water stops the cooking process, leaving your beans bright green and crisp. The art of cheesemaking - As explained by Rory Stone of Highland Fine Cheeses. Highland Blue is a tangy and rich blue cheese with a natural rind and delicate overtones of blue mold combined with butter and mushroom. The climate and geography of Scotland are well suited to cheese-making. Green Beans with Walnuts, Cranberries and Blue Cheese is served cold or at room temperature, so it can be made ahead of time (just dress the side dish when you’re ready to serve). The interior is ivory in colour with purple-blue streaks, and the flavour is steely yet faintly sweet.
Any orders to the islands please call 01667 462000 to get a quote for delivery.
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