Since most fat is deposited in a layer between the meat and the hide, the meat has very little fat even on the outside of the cut. Cuts of meat that we tend to think of as "bad" or low-quality can handle this prolonged heat. Please inquire about cuts available. If you are looking for Emu Meat Cuts you've come to the right place. Due to our age and health, we are no longer raising emu. The red emu meat is similar in taste and texture to lean beef, but lower in cholesterol, fat, and calories.

Meat Cuts.

Founded in 1989, The American Emu Association is a non-profit trade association representing breeders, producers and marketers of emu meat, oil and other emu co-products. Emu Meat. We have 16 images about Emu Meat Cuts including images, pictures, photos, wallpapers, and more. Emu meat is a low-fat product (less than 1.5% fat), and is comparable to other lean meats. Emu has a deep red colour. Note: The Department of Agriculture (Western Australia) produce a document "Register of Approved Emu Cuts and Items" containing the following images and details on how to dissect the carcase. www.aea-emu.org . As emu meat is low in fat, it doesn't need to be cooked as long or with as high a temperature as most other meats. Emu meat is very dark with little or no marbling. It is a very versatile meat that can be prepared in the full range of international cuisines. Such as png, jpg, animated gifs, pic art, logo, black and white, transparent, etc. The tenderness and texture of emu meat enables it to be prepared in a variety of ways. We are leaving this page up simply so people can see what the product should look like. Phone AQIS for more details on (08) 9425 5833. Emu Burger $6.50 Emu Meat $6.25 - $12.75 About. We are located in South Central Pennsylvania raising Emu for the healthy and natural benefits of their oil.

If you prefer well done it is best to add a marinade.

Australian farmed emu meat is sold to the best restaurants around the world. EMU MEAT. Food1.com  is the international website for the worldwide Food Industry. In these page, we also have variety of images available. For those unfamiliar with an Emu, it is the second largest bird breed if measuring by height. Click on the industry cuts below and see the other cuts.

This meat is cut from a different part of the pig so it has less calories, carbs, and cholesterol. The emu industry is an alternative agricultural industry, dominated by the small farmer, who is devoted to humane and environmentally positive practices that will produce beneficial products for society. Emu meat is very dark with little or no marbling. Only this bird is a darker brown color. The meat is a finely textured red meat similar in taste to beef.

Browse All Emu meat Recipes Contents[show] About emu An emu is the second largest (surviving) flightless bird which is native to Australia and related to the Ostrich. It is best prepared lightly grilled or pan fried. This website is one of the 80 Portals published by Business1.com B.V.

Raw feeders or persons looking for USDA or State Inspected meat, should contact the American Emu Association. In the 1990s, emu was billed as America’s next red meat.

Emu.

It has considerably less fat content than beef and is high in protein and nutritional value. Yet, you can still fry it up and enjoy the similar ham flavor. Again, it is a solid healthy meat choice as long as the meat is lean. Yet, you can still fry it up and enjoy the similar ham flavor. In this section you can find all Emu Meat offered by our Food suppliers. All our … The Select Cuts The tenderest cuts of emu meat are the fan filet and top loin. Since emu meat is low fat and loses moisture quickly, it is best when cooked to a rare or medium rare doneness (145 to 160 F internal temperature as measured by a meat thermometer).

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