This common mollusk is nothing more than a slow-moving long-lived marine snail. Browse All Conch Recipes About Conch This GASTROPOD MOLLUSK is encased in a beautiful, brightly colored spiral shell. This salad features seviche, or conch that has been "cooked" by the acidity of citrus juices.

You have a short window of time when cooking conch; both undercooked and overcooked conch have a consistency akin to rubber.Conch does best with a high-and-dry cooking method, or when it's cooked over high heat with a little oil for a short period of time. Most often scungilli is sold frozen and already shelled, although depending on where you live, you may be able to buy them fresh.
Conch Recipes Fish Recipes Meat Recipes Seafood Recipes Cooking Recipes Jamaican Cuisine Jamaican Recipes Recipe For Conch Fritters Caribbean Recipes Jamaican Style Conch Fritters Recipe The meat from the large sea snail called conch is a favorite of many in Jamaica and the Caribbean. Although in recent years dwindling stocks are turning it into something of a luxury item, conch is the national dish of the Bahamas, celebrated in an annual conch festival in the Turks and Caicos, and ubiquitous in Key West. Recipe Notes: If you're not familiar, scungilli is a variety of whelk, similar to conch. Conch (/ k ɒ ŋ k, k ɒ n tʃ /) is a common name of a number of different medium- to large-sized sea snail or shells, generally those of large snails whose shell has a high spire and a noticeable siphonal canal (in other words, the shell comes to a noticeable point at both ends).. Conch is found in southern waters and is particularly popular with Floridians and Caribbeans. The Bahamian Conch with Conch Salad Recipe (Scungilli Salad Recipe*) From Sandy Estabrook's Guide to the Abacos, Bahamas. Conch can also be purchased canned or frozen.

If you live in a large city with a West Indian population, you may be able to find conch at your local fish market; however, cooked bay scallops make a great stand-in. While you may balk at the prospect of eating what is essentially an oversized sea snail, conch has been a staple of Caribbean cuisine for centuries.
Store fresh conch, tightly wrapped, in the refrigerator up to 2 days. A little about Queen Conch. Another description says; Conch a gastropod, a soft-bodied type of mollusk that is protected by a very hard shell. The shell is quite large, about 6 to 8 inches in length. Conch is a giant sea snail whose knobbed, flaring, pink-white shell has been a symbol of the Bahamas for centuries. Conch, a durable shellfish, requires tenderizing prior to cooking for a tender, easy bite.


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