For more information on the recipe contest, or general inquiries about Maryland's Best Seafood, contact Ron Buckhalt ron.buckhalt@maryland.gov or call 410-841-5838. This secret bait comes to me from a small corner of Arkansas and has proven to pull in large blue catfish averaging 35 pounds from the Sulphur River.This requires taking a 2.5-gallon bucket to the butcher (or slaughterhouse if there is one in your area) to fill with cow's blood. – Blue Catfish: Heat a saute pan over high heat and coat with oil. Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Once the pan is hot and the oil slides freely across the pan, place the blue catfish in the pan and sprinkle with salt. The recipe submission form is available online.

Winners will be notified by July 1. How to bake delicious catfish using a very simple, two-ingredient recipe. blue catfish 1 oz. Chef Randall Doetzer, who contributed the recipe below, estimates that it can be prepared for two people for less than $20.

Seal the foil above the fish, creating a parcel. They can be marinated overnight for richer flavor. For more information about catching blue catfish go to www.catsandcarp.com.
Bring the sides of the foil up around the fish to create a bowl shape. Using a spatula, transfer the foil parcel … Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 T spice mixture for each fillet.

Place 3 fillets at a time in hot skillet. Then came The Wide Net Project, started by Sharon Feuer Gruber and Wendy Stuart. Combine first 9 ingredients in a zip-top plastic bag. Cornmeal Crusted Chesapeake Bay Blue Catfish. corn kernels 1 oz. What To Buy Doetzer advises cooks to seek out wild-caught catfish from Virginia or Maryland at local seafood markets. Start by filling a couple casserole dishes half full with room temperature water. Catfish is a favorite Southern ingredient and fried catfish is a classic Southern dish. It turns out that hefty blue catfish are wildly attracted to cows blood. 6 ozs. Place the blue catfish on top of the butter and lemon.

Season them with coarse ground black pepper.

catfish fillets; 1 cup ground yellow cornmeal; 1/4 cup flour; 2 …

Place fish on waxed paper. This blue catfish recipe uses Cajun spices and is fried to perfection. I love a thin, spicy coating and dipping in tartar sauce. This blue catfish recipe uses Cajun spices and is fried to perfection. Cow's Blood. Once the pan is hot and the oil slides freely across the pan, place the blue catfish in the pan and sprinkle with salt. Cook until tender to the touch and the fish begins to flake when pushed with a spatula. Cornmeal Crusted Chesapeake Bay Blue Catfish. Easy Catfish Recipe-- Soak these in a simple brine for a short time. Hier sollte eine Beschreibung angezeigt werden, diese Seite lässt dies jedoch nicht zu. Teriyaki Catfish-- Marinate fillets in teriyaki sauce, chopped green onions and garlic. This recipe works fine with bass, panfish, and other species of fish as … ½ # chanterelle mushrooms 2T butter 1 clove (garlic) chopped 1 ea shallot (finely diced) 2 sprigs thyme Permitted use provided by: MissHomemade.com. corn kernels 1 oz. Remove fillet from bag, and place on a broiler pan coated with cooking spray. If you'd like to enter your recipe on line, fill out this form. Ingredients – Maryland Blue Catfish. Seal bag, and shake well. We tried a variety of techniques, from soaking catfish overnight to combining the best ingredients from several different recipes. This fish cooks extremely fast! pickled green tomatoes ½ c cornmeal crust 1 t yuzu aioli I love a thin, spicy coating and dipping in tartar sauce. Blue catfish caught from the Chesapeake Bay is often compared to rockfish in taste and texture.

Fried Blue Catfish Recipe Print Recipe. Blue catfish are abundant in Virginia and fairly inexpensive. chantrelle mushrooms 2 ozs. pickled green tomatoes ½ c cornmeal crust 1 t yuzu aioli – Chantrelle Mushrooms.
More Smoked Catfish Recipes.

This blue catfish recipe uses Cajun spices for the catfish breading and is fried to perfection. Blue catfish caught from the Chesapeake Bay is often compared to rockfish in taste and texture. See more ideas about Blue catfish, Catfish, How to catch catfish. Rub spice mixture over catfish fillets. I love a thin, spicy coating and dipping in tartar sauce. The big Blue Catfish, a powerful, aggressive invasive predator, had been wreaking havoc on the Chesapeake, devouring important natives like shad and herring—even threatening our precious blue crabs, and striking a severe blow to the health of our fishing industries.


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